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Lista de artículos
| Publicación |
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V. Silano, M. Aguilera Gómez
and
K. Engel,
"Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)", "EFSA Journal"
, vol.16(5), 1-22, 2018
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M. Aguilera Gómez "Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM¿BF)", "EFSA Journal"
, vol.16(7), 1-16, 2018
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V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK", "EFSA Journal"
, vol.15(8), 1-22, 2017
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A. Ruiz Rodriguez, T. Cerdó, R. Jauregui, D. Pieper, A. Marcos , A. Clemente-Gimeno, F. Garcia Garcia, A. Margolles, M. Ferrer, C. Campoy Campoy
and
A. Suarez Garcia,
"One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents", "Environmental Microbiology"
, vol.19, 1536-1551, 2017
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M. Aguilera Gómez "Microorganismos QPS (Qualified Presumption of Safety) utilizados intencionalmente en diferentes etapas de la cadena alimentaria", "NoticiaSEM"
, vol.112, 13-14, 2017
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M. Mamusa, F. Barbero, C. Montis, L. Cutillo, A. Gonzalez Paredes
and
D. Berti,
"Inclusion of oligonucleotide antimicrobials in biocompatible cationic liposomes: a structural study", "Journal of Colloid and Interface Science"
, vol.508, 476-487, 2017
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V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL", "EFSA Journal"
, vol.15(10), 1-22, 2017
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T. Cerdó, A. Ruiz Rodriguez, A. Suarez Garcia
and
C. Campoy Campoy,
"Probiotic, Prebiotic, and Brain Development.", "Nutrients"
, vol.9, pii: E1247-, 2017
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mayo 2024
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