UGR
  |
> >
None
(Ref. BIO-190)
24
mayo
2025
mayo 2025
<- ->
L M X J V S D
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31

Producción científica

Buscar por:



Lista de artículos

Publicación
T. Cerdó, L.M. García-Valdés, S. Altmäe, A. Ruiz Rodriguez, A. Suarez Garcia and C. Campoy Folgoso,  "Role of microbiota function during early life on child's neurodevelopment", "Trends in Food Science & Technology" , vol.57, 273-288, 2016
M. Aguilera Gómez "Innovative Omics technologies for supporting food risk assessment", "Journal of Biotechnology & Biomaterials" , vol.5, 1-1, 2015
M. Aguilera Gómez "FOOD OMICS VALIDATION: TOWARDS UNDERSTANDING KEY FEATURES FOR GUT MICROBIOTA, PROBIOTICS AND HUMAN HEALTH", "FOOD AND ANALYTICAL METHODS" , vol.8:, 272-289, 2015
M. Aguilera Gómez "Halobellus ramosii sp. nov., an extremely halophilic archaeon isolated from the saline-wetland wildfowl reserve Fuente de Piedra in Southern Spain ", "International Journal of Systematic and Evolutionary Microbiology" , -, 2015
M.L. Jiménez-Pranteda, A. Pérez-Davó, M. Monteoliva Sanchez, A. Ramos-Cormenzana and M. Aguilera Gómez,  "Food Omics validation: Towards Undertanding Key Features for gut Microbiota, Probiotics and Human Health", "Food Analytical Methods" , vol.8, 272-289, 2015
S. Lobasso, A. Pérez Davó and M. Monteoliva Sanchez,  "Deciphering archaeal glycolipids of ana extremely halophillic archaeon of the genus Halobellus by MALDI-TOF/MS", "Chemistry and Physics of Lipids" , vol.186, 1-8, 2015
M. Aguilera Gómez "Regulatory science foods", "Journal of Biotechnology & Biomaterials" , -, 2015
A. Pérez-Davó, M. Aguilera Gómez, A. Gonzalez Paredes, M.L. Jiménez Pranteda and M. Monteoliva Sanchez,  "Halobellus ramosi sp. nov., an extremely halophilic archeon isolated from a saline-wetland wildfowl reserve", "International Journal of Systematic and Evolutionary Microbiology" , vol.65, 3847-3852, 2015

Última actualización del SICA: 30/04/2025

Desarrollado por: