Producción científica
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Lista de artículos
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T. Cerdó, L.M. García-Valdés, S. Altmäe, A. Ruiz Rodriguez, A. Suarez Garcia
and
C. Campoy Folgoso,
"Role of microbiota function during early life on child's neurodevelopment", "Trends in Food Science & Technology"
, vol.57, 273-288, 2016
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M. Aguilera Gómez "Innovative Omics technologies for supporting food risk assessment", "Journal of Biotechnology & Biomaterials"
, vol.5, 1-1, 2015
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M. Aguilera Gómez "FOOD OMICS VALIDATION: TOWARDS UNDERSTANDING KEY FEATURES FOR GUT MICROBIOTA, PROBIOTICS AND HUMAN HEALTH", "FOOD AND ANALYTICAL METHODS"
, vol.8:, 272-289, 2015
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M. Aguilera Gómez "Halobellus ramosii sp. nov., an extremely halophilic archaeon isolated from the saline-wetland wildfowl reserve Fuente de Piedra in Southern Spain ", "International Journal of Systematic and Evolutionary Microbiology"
, -, 2015
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M.L. Jiménez-Pranteda, A. Pérez-Davó, M. Monteoliva Sanchez, A. Ramos-Cormenzana
and
M. Aguilera Gómez,
"Food Omics validation: Towards Undertanding Key Features for gut Microbiota, Probiotics and Human Health", "Food Analytical Methods"
, vol.8, 272-289, 2015
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S. Lobasso, A. Pérez Davó
and
M. Monteoliva Sanchez,
"Deciphering archaeal glycolipids of ana extremely halophillic archaeon of the genus Halobellus by MALDI-TOF/MS", "Chemistry and Physics of Lipids"
, vol.186, 1-8, 2015
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M. Aguilera Gómez "Regulatory science foods", "Journal of Biotechnology & Biomaterials"
, -, 2015
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K. Kharroub , A.M. Gomri
and
M. Monteoliva Sanchez,
"Diversity of Halophilic Archaea from Ezzemoul Sabkha in Algeria", "Óbuda University e-Bulletin"
, vol.5, 121-126, 2015
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