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Lista de artículos
| Publication |
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V. Silano, M. Aguilera Gómez
and
E.P.F.C.M. Efsa Panel,
"Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)", "EFSA Journal"
, vol.16(5), 1-20, 2018
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V. Silano, J.M. Barat -Baviera, C. Bolognesi, J. Bruschweiler, P.S. Cocconcelli, R. Crebelli, D.M. Gott, K. Grob, E. Lampi, A. Mortensen, G. Riviere, I. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, S. Karelampi, F. Marcon, A. Penninks, M. Aguilera Gómez, A. Smith , M. Andryszkiewicz, D. Arcella, N. Kovalkovicova, Y. Liu, A. Rossi, K. Engel
and
A. Chesson,
"Safety evaluation of the food enzyme alpha-amylase from a genetically modified Aspergillus niger (strain NZYM-MC) ", "EFSA Journal"
, vol.16, 1-20, 2018
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V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme endo-1,4-ß-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA) ", "EFSA Journal"
, vol.16(11), 1-17, 2018
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J. Aguilera, M. Aguilera Gómez
and
M.C. Wright,
"EVENT REPORT: EFSA Scientific Colloquium 24 - Omics in risk assessment: state of the art and next steps ", "EFSA Journal"
, vol.16, 1-30, 2018
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V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229) ", "EFSA Journal"
, vol.16(1), 1-22, 2018
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I. Acuña Morales "Gut microbial functional maturation and succession during human early life", "Environmental Microbiology"
, vol.20, 2160-2177, 2018
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V. Silano, M. Aguilera Gómez
and
K. Engel,
"Safety evaluation of the food enzyme alpha-amylase from a genetically modified Aspergillus niger (strain NZYM-SB) ", "EFSA Journal"
, vol.16(7), 1-20, 2018
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V. Silano, E.P.O.F.C.M. Efsa Cep Panel, M. Aguilera Gómez
and
A. Chesson,
"Safety evaluation of the food enzyme endo-1,4-b-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)", "EFSA Journal"
, vol.16(11), 1-15, 2018
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SICA last updated: 25/03/2026