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Producción científica

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Lista de artículos

Publicación
P. Ortiz Sandoval, A. Torres Sánchez, A. López Moreno, K. Cerk, Á. Ruiz-Moreno, M. Monteoliva Sanchez, A.A. Ampatzoglou, M. Aguilera Gómez and A. Gruszecka-Kosowska ___,  "Impact of Cumulative Environmental and Dietary Xenobiotics on Human Microbiota: Risk Assessment for One Health", "Journal of Xenobiotics" , vol.12, 56-63, 2022
T. Cerdó, A. Ruiz Rodriguez, I. Acuña Morales, A. Nieto Ruiz, E. Diéguez, F. Herrmann-, J.A. García Santos, A. Suarez Garcia and C. Campoy Folgoso,  "A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment", "Clinical Nutrition" , vol.41, 1697-1711, 2022
A. Ampatzoglou, A. Gruszecka-Kosowska ___, A. López Moreno, K. Cerk and M. Monteoliva Sanchez,  "Incorporating the Gut Microbiome in the Risk Assessment of Xenobiotics and Identifying Beneficial Components for One Health", "Frontiers in Microbiology" , -, 2022
M. Aguilera Gómez, A. López Moreno, K. Cerk, A. Suarez Garcia, E. Houdeau, B. Lamas, C. Cartier, E. Gaultier, D. Zalco, E. Van Pamel, M. Heyndrickx , G. Rasschaert, C. Van Poucke, M. Bidhe, A. Kulkarni, E. Sobiecka, T. Olejnik, Y. Gálvez Ontiveros, I. Moscoso Ruiz, L. Rodrigo Conde-Salazar, M.J. Alvarez Cubero and A.M. Rivas Velasco,  "OBEMIRISK-Knowledge Platform for Assessing the Risk of Bisphenols on Gut Microbiota and its Role in Obesogenic Phenotype: Looking for Biomarkers", "EFSA Journal" , vol.19 (4), 1-40, 2022
A. López-Moreno and M. Aguilera Gómez,  "Culturing and molecular approaches for identifying microbiota taxa impacting children¿s obesogenic phenotypes", "Nutrients" , -, 2022
A. Ruiz Rodriguez, P. Lusarreta-Parga, W. Steenhuijsen Piters, L. Koppensteiner, C. Balcazar-Lopez, R. Campbell, R. Dewar, M. McHug, D. Dockrell, K. Templeton and D. Bogaert,  "Bacterial and fungal communities in tracheal aspirates of intubated COVID¿19 patients: a pilot study", "Scientific Reports" , vol.12, 1-10, 2022
K. Cerk and M. Aguilera Gómez,  "Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis", "EFSA Journal" , vol.20, 1-16, 2022
A. López Moreno, I. Acuña Morales, A. Torres-Sánchez, Á. Ruiz-Moreno, Á. Ruiz-Moreno, K. Cerk, A.M. Rivas Velasco, A. Suarez Garcia, M. Monteoliva Sanchez and M. Aguilera Gómez,  "Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies", "Nutrients" , vol.13, 1-26, 2021

Última actualización del SICA: 30/04/2025

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