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Lista de artículos
| Publicación |
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V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL", "EFSA Journal"
, vol.15(10), 1-22, 2017
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T. Cerdó, A. Ruiz Rodriguez, A. Suarez Garcia
and
C. Campoy Campoy,
"Probiotic, Prebiotic, and Brain Development.", "Nutrients"
, vol.9, pii: E1247-, 2017
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M. Mamusa, F. Barbero, C. Montis, L. Cutillo, A. Gonzalez Paredes
and
D. Berti,
"Inclusion of oligonucleotide antimicrobials in biocompatible cationic liposomes: a structural study", "Journal of Colloid and Interface Science"
, vol.508, 476-487, 2017
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M. Mamusa, L. Sitia, F. Barbero, A. Ruyra, T. Diaz -Calvo, C. Montis, A. Gonzalez Paredes, G. Wheeler, C. Morris, M. McArthur
and
D. Berti,
"Cationic liposomal vectors incorporating a bolaamphiphile for oligonucleotide antimicrobials", "Biochimica et Biophysica Acta (BBA). Biomembranes"
, vol.1859, 1767-1777, 2017
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M. Aguilera Gómez " Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA "
, vol.15(3):, 1-177, 2017
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A. Ruiz Rodriguez, T. Cerdó
and
A. Marcos-Sánchez,
"One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents.", "Environmental Microbiology"
, vol.19, 1536-1551, 2017
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V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme -amylase from genetically modified Bacilluslicheniformis strain NZYM-JA ", "EFSA Journal"
, vol.15(8), 1-22, 2017
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T. Cerdó, L.M. García Valdés, S. Altmäe, A. Ruiz Rodriguez, A. Suarez Garcia
and
C. Campoy Campoy,
"Role of microbiota function during early life on child's neurodevelopment", "Trends in Food Science & Technology"
, vol.57, 273-288, 2016
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