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Producción científica

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Lista de artículos

Publicación
V. Silano, M. Aguilera Gómez and E. Efsa Panel Food Contact Materials,  "Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL", "EFSA Journal" , vol.15(10), 1-22, 2017
T. Cerdó, A. Ruiz Rodriguez, A. Suarez Garcia and C. Campoy Campoy,  "Probiotic, Prebiotic, and Brain Development.", "Nutrients" , vol.9, pii: E1247-, 2017
M. Mamusa, F. Barbero, C. Montis, L. Cutillo, A. Gonzalez Paredes and D. Berti,  "Inclusion of oligonucleotide antimicrobials in biocompatible cationic liposomes: a structural study", "Journal of Colloid and Interface Science" , vol.508, 476-487, 2017
M. Mamusa, L. Sitia, F. Barbero, A. Ruyra, T. Diaz -Calvo, C. Montis, A. Gonzalez Paredes, G. Wheeler, C. Morris, M. McArthur and D. Berti,  "Cationic liposomal vectors incorporating a bolaamphiphile for oligonucleotide antimicrobials", "Biochimica et Biophysica Acta (BBA). Biomembranes" , vol.1859, 1767-1777, 2017
M. Aguilera Gómez " Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA " , vol.15(3):, 1-177, 2017
A. Ruiz Rodriguez, T. Cerdó and A. Marcos-Sánchez,  "One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents.", "Environmental Microbiology" , vol.19, 1536-1551, 2017
V. Silano, M. Aguilera Gómez and E. Efsa Panel Food Contact Materials,  "Safety evaluation of the food enzyme -amylase from genetically modified Bacilluslicheniformis strain NZYM-JA ", "EFSA Journal" , vol.15(8), 1-22, 2017
T. Cerdó, L.M. García Valdés, S. Altmäe, A. Ruiz Rodriguez, A. Suarez Garcia and C. Campoy Campoy,  "Role of microbiota function during early life on child's neurodevelopment", "Trends in Food Science & Technology" , vol.57, 273-288, 2016

Última actualización del SICA: 10/01/2024

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