Producción científica
Buscar por:
Lista de artículos
| Publicación |
|
M. Aguilera Gómez "Safety evaluation of the food enzyme endo-1,4-b-xylanasefrom genetically modi ¿ed Asper gillus niger strain XYL", "EFSA Journal"
, vol.15, 1-20, 2017
|
|
V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK", "EFSA Journal"
, vol.15(8), 1-22, 2017
|
|
A. Ruiz Rodriguez, T. Cerdó, R. Jauregui, D. Pieper, A. Marcos , A. Clemente-Gimeno, F. Garcia Garcia, A. Margolles, M. Ferrer, C. Campoy Campoy
and
A. Suarez Garcia,
"One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents", "Environmental Microbiology"
, vol.19, 1536-1551, 2017
|
|
M. Aguilera Gómez "Microorganismos QPS (Qualified Presumption of Safety) utilizados intencionalmente en diferentes etapas de la cadena alimentaria", "NoticiaSEM"
, vol.112, 13-14, 2017
|
|
V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL", "EFSA Journal"
, vol.15(10), 1-22, 2017
|
|
T. Cerdó, A. Ruiz Rodriguez, A. Suarez Garcia
and
C. Campoy Campoy,
"Probiotic, Prebiotic, and Brain Development.", "Nutrients"
, vol.9, pii: E1247-, 2017
|
|
A. Gonzalez Paredes, D. Torres
and
M.J. Alonso ,
"Polyarginine nanocapsules: a versatile nanocarrier with potential in transmucosal drug delivery", "International Journal of Pharmaceutics"
, vol.529, 474-485, 2017
|
|
T. Cerdó, L.M. García Valdés, S. Altmäe, A. Ruiz Rodriguez, A. Suarez Garcia
and
C. Campoy Campoy,
"Role of microbiota function during early life on child's neurodevelopment", "Trends in Food Science & Technology"
, vol.57, 273-288, 2016
|
|
|
Última actualización del SICA: 10/01/2024
mayo 2024
ANTERIOR