Producción científica
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M. Mamusa, F. Barbero, C. Montis, L. Cutillo, A. Gonzalez Paredes
and
D. Berti,
"Inclusion of oligonucleotide antimicrobials in biocompatible cationic liposomes: a structural study", Journal of Colloid and Interface Science, vol.508
, 476-487, 2017
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M. Aguilera Gómez
"Microorganismos QPS (Qualified Presumption of Safety) utilizados intencionalmente en diferentes etapas de la cadena alimentaria", NoticiaSEM, vol.112
, 13-14, 2017
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A. Ruiz Rodriguez, T. Cerdó, R. Jauregui, D. Pieper, A. Marcos , A. Clemente-Gimeno, F. Garcia Garcia, A. Margolles, M. Ferrer, C. Campoy Folgoso
and
A. Suarez Garcia,
"One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents", Environmental Microbiology, vol.19
, 1536-1551, 2017
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A. Ruiz Rodriguez, T. Cerdó
and
A. Marcos-Sánchez,
"One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents.", Environmental Microbiology, vol.19
, 1536-1551, 2017
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G. Lollo, A. Gonzalez Paredes, M. Garcia -Fuentes, P. Calvo, D. Torres
and
M.J. Alonso ,
"Polyarginine nanocapsules as a potential oral peptide delivery carrier", Journal of Pharmaceutical Sciences, vol.106
, 611-618, 2017
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A. Gonzalez Paredes, D. Torres
and
M.J. Alonso ,
"Polyarginine nanocapsules: a versatile nanocarrier with potential in transmucosal drug delivery", International Journal of Pharmaceutics, vol.529
, 474-485, 2017
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T. Cerdó, A. Ruiz Rodriguez, A. Suarez Garcia
and
C. Campoy Folgoso,
"Probiotic, Prebiotic, and Brain Development.", Nutrients, vol.9
, pii: E1247-, 2017
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V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme -amylase from genetically modified Bacilluslicheniformis strain NZYM-JA ", EFSA Journal, vol.15(8)
, 1-22, 2017
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mayo 2025
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