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M. Aguilera Gómez, M. Goumenou, K. Rygaard-Nielsen, M. Andrieszkiewicz, A. Theobald and C. Roncancio,  "Identifying key points for the safety assessment of biotechnological food produced with genetically modified microorganisms", "Shaping the Future of Food Safety, Together: Proceedings of the 2nd EFSA Scientific Conference.", None-None, 2015
T. Cerdó, A. Ruiz Rodriguez, A. Suarez Garcia and C. Campoy Folgoso,  "Imprinting and functionality of the gut microbiota in infants born to obese and diabetic mothers and their relationship to the pattern of growth and neurodevelopment", "ESPGHAN Summer School on Nutrition 2015", None-None, 2015
S. Lobasso, A. Pérez Davó and M. Monteoliva Sanchez,  "Deciphering archaeal glycolipids of ana extremely halophillic archaeon of the genus Halobellus by MALDI-TOF/MS",  Chemistry and Physics of Lipids, vol.186 , 1-8, 2015
K. Kharroub , A.M. Gomri and M. Monteoliva Sanchez,  "Diversity of Halophilic Archaea from Ezzemoul Sabkha in Algeria",  Óbuda University e-Bulletin, vol.5 , 121-126, 2015
M. Aguilera Gómez "FOOD OMICS VALIDATION: TOWARDS UNDERSTANDING KEY FEATURES FOR GUT MICROBIOTA, PROBIOTICS AND HUMAN HEALTH",  FOOD AND ANALYTICAL METHODS, vol.8: , 272-289, 2015
M.L. Jiménez-Pranteda, A. Pérez-Davó, M. Monteoliva Sanchez, A. Ramos-Cormenzana and M. Aguilera Gómez,  "Food Omics validation: Towards Undertanding Key Features for gut Microbiota, Probiotics and Human Health",  Food Analytical Methods, vol.8 , 272-289, 2015
A. Pérez-Davó, M. Aguilera Gómez, A. Gonzalez Paredes, M.L. Jiménez Pranteda and M. Monteoliva Sanchez,  "Halobellus ramosi sp. nov., an extremely halophilic archeon isolated from a saline-wetland wildfowl reserve",  International Journal of Systematic and Evolutionary Microbiology, vol.65 , 3847-3852, 2015
M. Aguilera Gómez "Halobellus ramosii sp. nov., an extremely halophilic archaeon isolated from the saline-wetland wildfowl reserve Fuente de Piedra in Southern Spain ",  International Journal of Systematic and Evolutionary Microbiology , -, 2015

Última actualización del SICA: 30/04/2025

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