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V. Silano, M. Aguilera Gómez
and
E.P.F.C.M. Efsa Panel,
"Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)", EFSA Journal, vol.16(5)
, 1-20, 2018
|
V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229) ", EFSA Journal, vol.16(1)
, 1-22, 2018
|
V. Silano, M. Aguilera Gómez
and
E. Efsa Panel Food Contact Materials,
"Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)", EFSA Journal, vol.16(10)
, 1-20, 2018
|
M. Aguilera Gómez
"Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM¿BF)", EFSA Journal, vol.16(7)
, 1-16, 2018
|
T. Cerdó, A. Ruiz Rodriguez
and
C. Campoy Folgoso,
"Human Gut Microbiota and Obesity During Development.", "Adiposity - Omics and Molecular Understanding", 1-10, 2017
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A. Ruiz Rodriguez, T. Cerdó, A. Marcos-Sánchez, C. Campoy Folgoso
and
A. Suarez Garcia,
"Body mass index determines gut microbial metabolism independently of diet-induced shifts in community structure", "4th International Conference on Nutrition and Growth", None-None, 2017
|
T. Cerdó, A. Ruiz Rodriguez, A. Nieto Ruiz, M. Arias, E. Diéguez, M.T. Miranda, M. Rodríguez-Palmero, J. Jiménez , A. Suarez Garcia
and
C. Campoy Folgoso,
"EFFECTS OF A NEW INFANT FORMULA ON THE PREVENTION OF INFECTIONS AND STABLISHMENT OF THE GUT MICROBIOTA IN INFANTS", "XI Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA 2017)", None-None, 2017
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G. Jiménez González, M. Hackenberg, P. Catalina-Carmona, H. Boulaiz Tassi, M.A. Garcia Chaves, M. Peran Quesada, E. López Ruiz, A. Ramírez Rivera, C. Morata Tarifa, E. Carrasco Carrasco Pardo, M. Aguilera Gómez
and
J.A. Marchal Corrales,
"Enriquecimiento selectivo de subpoblaciones de células madre cancerígenas basado en el secretoma de células madre mesenquimales", "I Jornadas Científicas CIBM", None-None, 2017
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Última actualización del SICA: 30/04/2025