@Article{ Gálvez_Moscoso_Rodrigo_Aguilera_Rivas_Zafra:1-22,

author = { Yolanda Gálvez Ontiveros and Inmaculada Moscoso Ruiz and Lourdes Rodrigo Conde-Salazar and Margarita Aguilera Gómez and Ana María Rivas Velasco and Alberto Zafra Gómez } ,

title = { Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain },

journal = { Foods: Open Access Journal },

year = { 2021 },

volume = { 10 },

pages = { 1-22 },

}