MICROORGANISMOS HALOFILOS Y BIORREMEDIACION AMBIENTAL
(Ref. BIO-190)
09
October
2026
October 2026
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Scientific production
BACK TO LISTArticle details
| Publication | |
|---|---|
| Title: | PRESENCE OF PARABENS AND BISPHENOLS IN FOOD COMMONLY CONSUMED IN SPAIN |
| Journal title: | FOODS: OPEN ACCESS JOURNAL |
| Contribution type: | ARTICULO |
| Journal number: | 92 |
| Volume number: | 10 |
| Number of pages of the publication: | 1 - 22 |
| Publication year: | 2021 |
| Authors: |
YOLANDA GÁLVEZ ONTIVEROS INMACULADA MOSCOSO RUIZ LOURDES RODRIGO CONDE-SALAZAR MARGARITA AGUILERA GÓMEZ ANA MARÍA RIVAS VELASCO ALBERTO ZAFRA GÓMEZ |
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