@Article{ Aguilera:272-289,

author = { Margarita Aguilera Gómez } ,

title = { FOOD OMICS VALIDATION: TOWARDS UNDERSTANDING KEY FEATURES FOR GUT MICROBIOTA, PROBIOTICS AND HUMAN HEALTH },

journal = { FOOD AND ANALYTICAL METHODS },

year = { 2015 },

volume = { 8: },

pages = { 272-289 },

}