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Producción científica

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Lista de artículos

Publicación
V. Silano, M. Aguilera Gómez and E.P.F.C.M. Efsa Panel,  "Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)", "EFSA Journal" , vol.16(5), 1-20, 2018
V. Silano, J.M. Barat -Baviera, C. Bolognesi, J. Bruschweiler, P.S. Cocconcelli, R. Crebelli, D.M. Gott, K. Grob, E. Lampi, A. Mortensen, G. Riviere, I. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, S. Karelampi, F. Marcon, A. Penninks, M. Aguilera Gómez, A. Smith , M. Andryszkiewicz, D. Arcella, N. Kovalkovicova, Y. Liu, A. Rossi, K. Engel and A. Chesson,  "Safety evaluation of the food enzyme alpha-amylase from a genetically modified Aspergillus niger (strain NZYM-MC) ", "EFSA Journal" , vol.16, 1-20, 2018
M. Aguilera Gómez " Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA " , vol.15(3):, 1-177, 2017
A. Gonzalez Paredes, D. Torres and M.J. Alonso ,  "Polyarginine nanocapsules: a versatile nanocarrier with potential in transmucosal drug delivery", "International Journal of Pharmaceutics" , vol.529, 474-485, 2017
A. Ruiz Rodriguez, T. Cerdó and A. Marcos-Sánchez,  "One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents.", "Environmental Microbiology" , vol.19, 1536-1551, 2017
V. Silano, M. Aguilera Gómez and E. Efsa Panel Food Contact Materials,  "Safety evaluation of the food enzyme -amylase from genetically modified Bacilluslicheniformis strain NZYM-JA ", "EFSA Journal" , vol.15(8), 1-22, 2017
G. Lollo, A. Gonzalez Paredes, M. Garcia -Fuentes, P. Calvo, D. Torres and M.J. Alonso ,  "Polyarginine nanocapsules as a potential oral peptide delivery carrier", "Journal of Pharmaceutical Sciences" , vol.106, 611-618, 2017
M. Aguilera Gómez "Safety evaluation of the food enzyme endo-1,4-b-xylanasefrom genetically modi ¿ed Asper gillus niger strain XYL", "EFSA Journal" , vol.15, 1-20, 2017

Última actualización del SICA: 30/04/2025

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